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Cavitative Mixing - Antifoaming

The CAVSYS®Cavitator is a modern, patented system which, with beverages that tend to foam, stabilises the product and therefore increases the efficiency of the whole bottling line. The system is based on cavitation technology. When the media pass through the cavitator, cavitation bubbles are produced, which on breaking down transfer energy to the media, thereby intensively mixing all components.

Through the use of CAVSYS® Cavitators the bottling capacity can be increased and/or the product cooling reduced or it may be dispensed with completely.
The product can be filled at a high temperature and the energy costs can be radically reduced. "Sweating bottles", which cause problems during labelling and in packaging, are now relics of the past.

The return on investment is normally attained after a few months.