Cavitation

The patented system generates through shear forces and energy input into the product flow many fold cavitation bubbles. Their implosion leads to a highly energetic and therefore highly effective blending and homogenisation of mixtures of gas with liquid or liquid interblendings. By the collapse of the bubbles the shock impulses disintegrate larger product components (e.g. gas bubbles), such completely assimilating the particles in the product. Therefore the CAVSYS®Cavitator provides a particulary homogeneous mixture.

Technology

At the for Cavitator Systems Patented invention are generated by shearing forces and energy in the product flow several times cavitation bubbles whose implosion is used for a high-energy and thus highly effective mixture and homogenization of gas / liquid and liquid mixtures.
The shock pulses produced by the cavitation bubble implosion break up larger product components (for example gas bubbles), which are thus more finely distributed in the product. This results in a homogeneous product with finely distributed components after passing through the CAVSYS®Cavitator.

Research and Development

Blends of different compounds like

- fruit juice
- mixtures of water with CO2 or O2
- mixtures of water and oil (diesel, machine oil, nutritional oil, raw oil)
- paints and pastes

were effectively blended and and show stability and durability that are considerably higher than any other known products.The influence of the cavitation effect on the droplet distribution of emulsions, such as the homogenization of milk, was tested at the Biotechnical Center of the Weihenstephan University of Applied Sciences.

Practice

CAVSYS®Cavitators are used successfully worldwide of highly satisfied customers as targeted results have been achieved or exceeded in all cases. Specifically in the beverage industry foam sensible products we could reduce or even suppress the foaming at the filler such resulting in a higher filling capacity up to 40%.